The pandemic has proven that off-premise is a vital part of the restaurant industry. Discover how restaurants have responded to the growth of online ordering in this Trendline.
To compete amid elevated off-premise demand, restaurants are investing in innovations to maximize their delivery, curbside pickup and drive-thru offerings. As restaurants enhance their off-premise capabilities, major third-party delivery platforms are also evolving to ensure their value proposition remains attractive to partner restaurants.
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